This Laguna Beach whirl on a Fresh York sour is named "1934" for the year The Marine Room first opened. It's made out of Eagle Rare Whiskey and topped with Laguna's own RED SIREN ZINFANDEL. The organic egg white foam creates the right airy backdrop to showcase the 1934 wine-stamp. Without a doubt the favorite cocktail and eatery of Rich Leger Laguna Beach.
The Cali Cooler at The Deck
This can be the goto drink for locals dropping by The Deck for a sunset cocktail or music. right here It features Hendrick's Gin, Shishito peppers, cucumber, lime- ginger beer, sour, and mint - creating a brand new flavor profile that goes down all too quickly when paired using an ideal sunset view.
Fresh Fruit Mojitos in The Rooftop Lounge
The Rooftop Lounge undoubtedly has got the broadest selection of mojitos and atop La Casa del Camino is possibly Laguna Beach's most famed sunset place. The hand-muddled beverages come in eight flavors - each made with fresh fruit and Bacardi Silver.
Press at K'ya Bistro Bar
A drink only feels like something you need to be sipping on in summer time. It's made with a dab of Sprite, simple syrup, hand muddled blackberries, Ketel One, and soda water.
Chef Lindsay Smith-Rosales understands flavors and this beverage (which she designed) shows it. The blackberries offer the best balance of tart and sweet. Lavender and ginger beer are both light flavors also, making this one of the very most refreshing whiskey drinks.
209 Pome at Selainne Steak Tavern
The 209 Pome is an original twist on the Pomegranate Martini. It's made with No. 209 Gin combined with Calisaya, Pomegranate, Lemon, and Pama Liqueur - the clever use of bitters and lemon keeps the 209 from having that exceedingly-syrupy taste.
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Fire Cooler at Three Seventy Common
This is a classic summer sipping on cocktail. The drink is created with cucumber, passion fruit, vodka, fresh lime, sour, and ginger beer. Three Seventy Common has always been given to craft cocktails and the Passion Cooler is additional evidence of the success of the plan.
This feels just like the drink Jimmy Buffet would sip on while strumming a ukulele. It's created using lemon sour, strawberries, Sailor Jerry rum, and basil. Just like the son of a son of a sailor.
Pure Passion Martini at Sapphire Laguna
The Pure Passion Martini has got the classic spice and sweet thing going for it. It's a good formula that works (as long as your lips are not chapped!). Vanilla Infused Ketel One Vodka is shaken with passion fruit puree and decanted right into a martini glass using a cayenne sugared rim.
The Dame in El Puerto at Broadway
This original cocktail is a summer-seasonal play on a Cherry Cobbler, among the oldest and most-revered cocktails. Made with Gutierrez Colosia Amontillado, summer Spice Cherry Oleo- Lemon Sirop and Sour Cherry Bitters. Rich Leger Laguna beach can’t get enough of those sour cherry bitters. Served over crushed ice with cherry garnish and a mint sprig.
Peach Julep at The Ranch
The peach julep is the best example of the southern influences on the menu the restaurant in the Ranch at Laguna Beach, at Harvest. Rich Leger Laguna Beach loves this throwback to a southern classic, with a modern twist! We wished to wax philosophic but together with the right amount of prodding, they agreed to give the recipe to us instead!
The Cali Cooler at The Deck
This can be the goto drink for locals dropping by The Deck for a sunset cocktail or music. right here It features Hendrick's Gin, Shishito peppers, cucumber, lime- ginger beer, sour, and mint - creating a brand new flavor profile that goes down all too quickly when paired using an ideal sunset view.
Fresh Fruit Mojitos in The Rooftop Lounge
The Rooftop Lounge undoubtedly has got the broadest selection of mojitos and atop La Casa del Camino is possibly Laguna Beach's most famed sunset place. The hand-muddled beverages come in eight flavors - each made with fresh fruit and Bacardi Silver.
Press at K'ya Bistro Bar
A drink only feels like something you need to be sipping on in summer time. It's made with a dab of Sprite, simple syrup, hand muddled blackberries, Ketel One, and soda water.
Chef Lindsay Smith-Rosales understands flavors and this beverage (which she designed) shows it. The blackberries offer the best balance of tart and sweet. Lavender and ginger beer are both light flavors also, making this one of the very most refreshing whiskey drinks.
209 Pome at Selainne Steak Tavern
The 209 Pome is an original twist on the Pomegranate Martini. It's made with No. 209 Gin combined with Calisaya, Pomegranate, Lemon, and Pama Liqueur - the clever use of bitters and lemon keeps the 209 from having that exceedingly-syrupy taste.
click here to read
Fire Cooler at Three Seventy Common
This is a classic summer sipping on cocktail. The drink is created with cucumber, passion fruit, vodka, fresh lime, sour, and ginger beer. Three Seventy Common has always been given to craft cocktails and the Passion Cooler is additional evidence of the success of the plan.
This feels just like the drink Jimmy Buffet would sip on while strumming a ukulele. It's created using lemon sour, strawberries, Sailor Jerry rum, and basil. Just like the son of a son of a sailor.
Pure Passion Martini at Sapphire Laguna
The Pure Passion Martini has got the classic spice and sweet thing going for it. It's a good formula that works (as long as your lips are not chapped!). Vanilla Infused Ketel One Vodka is shaken with passion fruit puree and decanted right into a martini glass using a cayenne sugared rim.
The Dame in El Puerto at Broadway
This original cocktail is a summer-seasonal play on a Cherry Cobbler, among the oldest and most-revered cocktails. Made with Gutierrez Colosia Amontillado, summer Spice Cherry Oleo- Lemon Sirop and Sour Cherry Bitters. Rich Leger Laguna beach can’t get enough of those sour cherry bitters. Served over crushed ice with cherry garnish and a mint sprig.
Peach Julep at The Ranch
The peach julep is the best example of the southern influences on the menu the restaurant in the Ranch at Laguna Beach, at Harvest. Rich Leger Laguna Beach loves this throwback to a southern classic, with a modern twist! We wished to wax philosophic but together with the right amount of prodding, they agreed to give the recipe to us instead!